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r/Instagram
r/Instagram
The un-official (and unaffiliated) subreddit for Instagram.com - Learn tips and tricks, ask questions and get feedback on your account. Come join our great community of over 230,000 users!
Created Mar 30, 2011
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Instagram has turned to sh*t
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I just started my cats instagram, any tips??
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Creepy or not?
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Instagram Is Over
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Why are my reels filled with NSFW content?
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the things that keep Mark up at night
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is this a scam?
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Instagram has become so annoying with all these ads
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I got this message a bit ago and ignored it.
It looks...
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Crafting a perfectly curated Instagram grid takes tons of time and effort. You have to figure out your aesthetic and find the perfect lighting, angles, and shots to make your Instagram account the Instagram account to follow. Ofc, you've already got that down pact, but there's one little thing that may fly under the radar — your Instagram bio. It's the first thing people see when they check out your profile. Before your followers can leave heart-eye emojis under your latest selfie, blow up the comment section of your homecoming reel, or make your prom carousel dump go viral, your Instagram bio reveals what you and your page are all about.
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The best place to double tap.
My life is split between IG and Animal Crossing.
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Out of my mind. Back in 5.
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New bio. Who's this?
Here to serve the cat overlords.
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I already want to take a nap tomorrow.
BRB, becoming a billionaire.
Recommended by 4 out of 5 people.
My bio is 99% loaded.
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Scratch here » « to see my secret bio.
Winging it just like my eyeliner.
The bags under my eyes are designer.
I would run the world, but the couch is right here.
Posting for a friend, and the friend is me.
Paper cut survivor.
Recommended by 4 out of 5 people.
My puns are always intended.
We can only be as strong as our WiFi signal.
Waste your time wisely.
I pause my anime just to post here.
Probably talking about the Patriots.
The IG account about nothing.
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Link in bio.
👈 Swipe for less.
No, this is Patrick!
Call me, beep me.
What should I put here?
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A day in the life: Eat avocado toast, post Instagram videos, and read Instagram comments.
First I drink the coffee. Then I do the things.
Professional napper.
Always give 100% — unless you’re donating blood.
I don’t look like this in real life.
A caffeine-dependent life form.
Professional procrastinator.
My life is about as organized as a $5 DVD bin at Walmart.
I like long, romantic walks down every aisle of Target.
Error 400: Bio unavailable.
My dog is my best friend.
Giphy
I write bios, not tragedies.
Do you ever feel like a plastic bag?
Viewer discretion is advised.
I look exactly like my profile pic, and that is my greatest accomplishment.
Professional inquiries only.
Former child.
You miss 100% of the dogs you don’t pet.
Competitive sleeper.
Hell is a teenager.
Welcome to chaos, aka, what goes on in my head.
I'm the main character in this story.
Is this thing on?
Call me, beep me, if you wanna reach me.
Serious inquiries only.
Bone apple teeth.
Nothing to see here.
Just me, myself, and I.
It's me, the queen bee.
For legal reasons, this is a joke.
That girl.
I need a bad bleep.
I was not made to be subtle.
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I eat my cake and wear it well.
A hottie full of hot tea.
Breakfast always comes first.
I see food and I eat it.
Just food pic after food pic.
Sun's out, buns out.
There's no "we" in fries.
Food is the best medicine.
When life hands you lemons, give them back. You deserve chocolate.
I make ice cream disappear. What’s your superpower?
Forever a snack.
The Krusty Krab pizza is the pizza for you and me.
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Chocolate never asks me any questions, chocolate understands me.
Donut kill my vibe.
Will post pics for likes.
Taking a poll: coffee or tea?
Part-time sandwich eater.
I only leave the house for food.
Life's uncertain. Eat dessert first.
A balanced diet is a cookie in each hand.
The secret ingredient is always cheese.
I followed my heart, and it led me to the fridge.
Don’t go bacon my heart.
I apologize for anything I post while hungry.
Will there be snacks?
Pretty much just pictures of food and my dog.
Hi, my hobbies include breakfast, lunch, and dinner.
Recovering donut addict.
I eat cake for breakfast.
Giphy
If we’re not supposed to have midnight snacks, why is there a light in the fridge?
Bacon, egg, and cheese aficionado.
Taki's or don't talk to me.
Lemme get a bacon, egg, and cheese.
I having my cake and eating it too.
I'm on a first-name basis with the drive-through guy at Taco Bell.
Ice cream, you scream.
Fries over guys.
I'm like a chipotle burrito that keeps falling apart.
A bowl of mac and cheese is all I need.
Hot dog, hot dog, hot diggity dog.
Say cheese.
It's the attitude for me.
I'm a whole vibe.
Top two and not two.
I keep it realer than real.
Always a boss.
I'm dripping in finesse.
Blessed with the best.
Keep them wondering.
Living for the weekend.
I got nothing.
If I were you, I'd wanna be me too.
Dogs are my favorite people.
Living my best life.
Me doing me.
But first, a selfie.
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Sweet as sugar, tough as nails.
My standards are high… just like my heels.
Risk taker. Adventurer.
All I do is win.
Who runs the world? ME.
Living life on my own terms.
My lipstick always matches my mood.
I woke up like this.
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A human. Being.
Anything but predictable.
Meet (name).
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Welcome to my world.
Thank you, come again.
Keepin' it real since 2000.
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Making history.
Daydream believer.
Just a gal with a lot of spice.
So far, so good.
Thanks for checking in!
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Hot and dangerous.
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Happy stalking!
Fake it til you make it.
This is the story of my life.
Catch me on Sims.
Socially awkward and ready to party.
Party this way.
The man, the myth, the legend.
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My beautiful crazy life.
Busy doing hot girl stuff.
Happy and sad at the time.
Be 🍁ing in myself.
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I'm in 🔋saving mode.
My life with the 🐶🐕
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Obsessed with tacos 🌮
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Equal parts 💄 and 💪.
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Life has no GPS, so I'm making my own path.
Keeping a golden state of mind.
Hooray for every day.
Gotta live like tomorrow doesn't exist.
Do more things that make you forget your phone.
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Better an "oops" than a "what if."
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Life includes free trips around the sun.
Stress doesn't go with my outfit.
Becoming more of who I want to be every day.
Happiness never goes out of style.
Just keep swimming.
All about saying yes to new adventures.
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Realizing that my life is so much better than my dreams.
Sparkle and drown out the dark.
Always wearing my crown.
Real, not perfect.
Where dreams meet reality.
Always practice what you post.
Simple but significant.
Stay humble. Be kind. Work hard.
Take care of your body, it’s the only place you have to live.
Your life does not get better by chance. It gets better by a change.
She turned her cant's into cans and her dreams into plans.
In a world where you can be anyone, be yourself.
Life is what happens to you while you scroll through Instagram.
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Be anything but predictable.
Better an oops than a what if.
It does not do to dwell on dreams and forget to live.
When someone says you can't do it, do it twice.
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Travel light, live light, spread the light, be the light.
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Just keep swimming.
Pain is never permanent.
Carolyn Twersky
Associate Editor
Carolyn Twersky is an associate editor for Seventeen covering celebrities, entertainment, politics, trends, and health. On her off time, she's probably watching Ru Paul's Drag Race, traversing NYC for the best donuts, or, most likely, enjoying time in her favorite place in the world: her bed.
Kori Williams
Kori Williams is the Editorial Fellow at Seventeen and covers celebrities, pop culture, music and what’s interesting on the internet. She enjoys reading, crafting and eating out to the dismay of her wallet.
Jasmine Washington
Assistant Editor
Jasmine Washington is an Assistant Editor at Seventeen, where she covers celebrity news, beauty, lifestyle, and more. For the past decade, she has worked for media outlets, including BET, MadameNoire, Vh2, and many others, where she used her voice to tell stories across various verticals. Follow her on Instagram.
How to do it
Anna Maslovskaya
February 15, 2016 15:43
Afisha Daily editor Anna Maslovskaya has mastered the art of photographing food — on her @ annamaslovskaya signed by more than 25 thousand people.
Below are Anina's tips for restaurateurs and chefs on how to run a cool Instagram, as well as photos of caviar and desserts from her favorite accounts.
This is more or less clear to everyone, but let's repeat. If the location where the photo was taken is important, put a geotag. If the person in the picture has an account, tag it. If you use hashtags, don't overdo it with their number, otherwise you will look like a spammer or an unbalanced person.
David Chang, owner of New York restaurant group Momofuku and publisher of Lucky Peach magazine, hugs other celebrity chefs. All characters are tagged
Sea urchin caviar - one hashtag, that's enough
Yunost's chef Maxim Letunovsky maintains his own Instagram account - the tag from this photo is only for him
Glenuill restaurant team led by chef Glen Ballis
The only case when perfect photo quality is not a decisive factor in account popularity is your value in a professional environment.
If you can give your subscribers really important and interesting information, you can relax about the quality of photos. But only a little, because Instagram is a social network for visuals. If the food in the photo is in focus, the light is diffused and natural, the composition and perspective are in order, then the number of readers is guaranteed to increase. nine0003
Everything important in Zotman pizzeria
Daylight natural light on Milk Bar, also part of Momofuku Restaurants
It’s not embarrassing to talk about what is shown in the photo. Riddles are not bad, but only in the format of a separate section. Chefs and restaurateurs are read not only by industry participants, and all subscribers are actually interested in what you want to say with your photo. Posting an image without a caption is much easier and faster, but it will be more useful if someone learns something new from you. nine0003
A little story behind a photo of Julie Marr, who teaches Kitchen Culinaire cooking classes in Vancouver and has an extremely cute blog
Ivan Orkin, chef and owner of Ivan Ramen and Ivan Ramen Slurp Shop in New York, does not hesitate to say thank you
Detailed composition descriptions dishes increase appetite and increase the desire to go to the Saxon + Parole restaurant in Moscow and try everything there
or spammers).
If you are invited to a dialogue by real people, the answer is not only polite, it will also show your proximity to the audience. This is exactly the point of social media. nine0003
Restaurant profile Saxon + Parole is active. Here, for example, representatives of the place answer in detail the question about the schedule of brunches
In the Delicatessen profile, they would rather joke in response (sometimes viciously). Instagram version with character
Someone seriously cares about the profile of Dmitry Zotov's restaurant - they answer almost all comments
Everyone wants to get behind the scenes of anything - including the restaurant. Sometimes pictures of knives and stoves on Instagram get as hot as being in a real kitchen. If you maintain a restaurant account, then you can and should show everything hidden - preparations, food preparation processes, and even construction. nine0003
One of the chefs of Rene Redzepi's team (chef and owner of Noma, several times recognized as the best restaurant in the world) plays with his leg
Seeing the person who cooked your scrambled eggs, finding out the pastry chef's nickname and what kind of music the chef likes, looking at the device of the vacuum cleaner - all this is wildly interesting.
People with their ideals, habits, beauty and intelligence can make any service, product and even a corporation a living thing. Without a team, a restaurant is nowhere, because there are always a lot of people behind the figure of a chef and a restaurateur. You can go further and post stories not only about your chefs and waiters, but even about your suppliers. nine0003
The Burger Brothers cafe team
Important Spanish chef Quique Dacosta and his wards celebrate the New Year. At work, of course
Frenchwoman Dominique Crenn, chef of her own restaurant Atelier Crenn in San Francisco, talks about how proud she is of the team
Rene Redzepi posted a video of Ali dancing - he has been working with him for 12 years
Photos that evoke a fierce desire to eat, make you instantly remember the taste and smell of the most desired food in the world - why else was the camera invented, if not for this? Most often, the pictures worth tagging with the #foodporn hashtag show something with an erotic bias, that is, juicy and wet: droplets on a glass of cold cocktail, dripping sauce, oiled shrimp, bacon, and so on.
nine0003
Food porn is David Chang's favorite genre. More often in video format, but here is an erotic portrait of a sandwich for you
Alexander Proshenkov, the chef of the Moscow Saxon + Parole restaurant, demonstrates only cooking sauce, but how addictive
Chang has more than one video with yolk - delve into his profile!
A joke, healthy sarcasm is good always and everywhere. A good sense of humor melts hearts.
Delicatessen chef and co-owner Ivan Shishkin's recommendations for curing dark circles under the eyes. Sesame instead of hyaluronic acid
A bit of Japanese luck, multiplied by the well-known soundtrack for the horror "Psycho", — in the profile of the restaurant Delicatessen, witty sketches on the topic of near-restaurant life often appear. We don't always share his way of thinking, but sometimes it's funny
The usual work of the kitchen to the music of Metallica, and then bam ... see for yourself. And a signature. Rene Redzepi's channel is the main source of examples of chef's jokes, they are always subtle and tasteful
As I said, the founder of the New York empire Momofuku Chang specializes in food porn, the profile of the Delicatessen restaurant has photos of bonfires (cardboard coasters) in which the co-owner and head waiter of the establishment Evgeny Samoletov draws scenes from bar life.
A series on some topic close to you is what your profile can be remembered for and make readers come back (besides delicious food, of course).
It's just awesome!
Fascinating marine life in the RENIPE REDZIP RENIP
Another inhabitant of the depths of Redzepi
,pairs in the kitchen of the New York restaurant IVAN RAMEN
Experiments with light, composition and placement of products in an unusual environment-in English it is called arty. Such photos rarely appear in the feeds of chefs and restaurants, so they catch the eye more. And it is also a great pleasure for the author of the frame to see and capture the not-so-standard beauty of this world. nine0003
Although the word "sandwich" is misspelled, the photo is beautiful. Profile of Yunost cafe
Pizza as if from Tarkovsky's Solaris
Just the right light in the profile of Camilla Becerra, a chef from New York
You can even buy her pictures.
In the name of goodness, beauty and food
Anthony Bourdain does karate on mats, chef David Chung's dog, William Lamberti on a yacht - all this is interesting if the hero himself is interesting. A chef and a restaurateur should not be shy to follow the example of successful beauty bloggers and alternate everything in the world with photos of their own eyebrows. nine0003
Saxon + Parole chef Proshenkov eating a burger he made himself. And not ashamed of it!
He is on a snow scooter
Redzepi in the shell - almost "The Birth of Venus"
Famous American chef and TV presenter Anthony Bourdain in the gym
Animals and a restaurant are rather incompatible things. However, chefs often expose their pets or animals that have come to the restaurant with guests. Like a good sense of humor, animals are loved by everyone without exception. Even those who are allergic to them. nine0003
From The Burger Brothers profile
Cat massage on the Tartine Bakery owners channel
Stupid dog profile Dominique Crenn, chef and owner of Atelier Crenn restaurant in San Francisco
David Chung's dog
use Instagram filters
They will make the photo worse.
It is better to use, for example, VSCO, Snapseed or Afterlight applications. The filters in them are much more delicate, and as a result, the photos look more realistic. In the same place, you can adjust the brightness, contrast, take the picture into the cold, or even out the perspective and angles. Yes, it will take a little longer, but it will make the pictures more expressive. Or do not use filters at all - it is becoming more and more fashionable. nine0003
Rule number one for any photographer is to always shoot in natural light if possible. The photo will turn out brighter, better quality, more details will be visible on it.
The duck that landed on Redzepi's Instagram
Pies in the midday sun at Birds Black Cafe in New York
No makeup on The Burger Brothers Instagram
With this light, any dish looks like breakfast
Look at the corners, whether everything fit into the frame from the right one - and vice versa, if something extra gets into it .
If by nature you do not notice such things, just remember this rule and practice.
Perfect positioning of an exotic fruit in the frame of chef Ivan Dubkov
Chang's lesson in subordinating color and shape
Harmony in the interior
The largest form is in the center. Instagram of the New York network The Meatball Shop
Most hearts on Instagram are collected by photos with the maximum possible distance from objects - a table on top, on which many different objects are placed. And vice versa - macro photography is popular, because you want to properly examine the food. Feel free to shoot your dishes from a close distance, even if in this case the portion sizes are not always clear, but beauty is visible in the smallest details. The first option is more suitable for a restaurant, the second is ideal for a chef account. nine0003
The dish looks different from different sides.
Is always. I have taken several thousand photos of food over the past two years and I can guarantee that turning the plate each time brings a new angle. Look for options, shoot from different angles!
Omelet in the foreground of Yunost
The sharp edge of the plate is turned towards the viewer
Different edges of pastries on the frame of chef Mia Vasilevich
Clams in the lens
Shooting food at night is not a good idea, but gastronomic revelations also happen after sunset, and when it comes to a bar, it’s customary to turn off the lights at all . You can, of course, experiment with flash, but here's some advice from the category of life hacks: use a second phone as a spotlight and shoot on the first one without a flash.
A profile consisting entirely of professional photos looks too promotional and without soul.
Everyone wants to know what's going on in your restaurant right now and see people without posing.
tell your friends
tags
restaurants tips instagram
people
Anthony Bourdain
Post-acquaintance is used not only by bloggers, but also by companies. This section helps to emphasize the brand's image, acquaint the user with the author's activities, interest in the story, so that the visitor proceeds to perform a specific action. In this article, we will learn how to write a post about yourself, what tricks to use and what to avoid.
An introduction post is a self-presentation in which you talk about what you plan to do on the social network and what you can give users useful. At the end, be sure to add a call to action: “Subscribe”, “Leave a comment”, “Save the post”.
You can find similar publications from influencers, freelancers, experts and companies. Thus, new members of the community are introduced in accordance with the norms of online etiquette.
Note. Many people think that such posts should be published only at the start, but along with Instagram, your life also changes - and users are interested in following what is happening every time.
Greetings are released when a loyal audience gathers in the profile or new members subscribe - for example, after a raffle or advertising.
Recommended reading! Learn more about Instagram:
50 ideas for any public and business Let's analyze the advantages of greetings in the profile:
There are two main directions:
nine0281 In this section, we'll go over the steps involved in creating an introduction post.
First, decide on the purpose of the profile:
When you have decided on the purpose of the account, you need to prepare before writing a greeting:
Take a look at their features and take note of the most effective tricks to attract an additional audience. nine0281 Remember that the main thing in a greeting is to attract attention. Don't forget about creative, hashtags, geotagging, and promotion through ads and stories. nine0003
Let's look at several formulas that can be used to write a greeting.
| Publication Formula | How to use |
| “About me + personal qualities + education + hobby + question” | Think of a post in the form of a questionnaire. Write down information about yourself, and at the end ask users a question so that they can tell about themselves. This way you can collect information about the engaged audience. nine0426 |
| Introduction + History + Conclusion | This is a classic storytelling format: an introduction, an outset, a climax and a conclusion - a call to action. |
| “Who am I/we + what do I write about + for whom do I write” | Introduce yourself to the audience, tell us what your posts will be about and to whom they are addressed. This format is suitable for those cases when new subscribers have come to you and you already have a permanent base. For example, after contests or sweepstakes. | nine0431
| "Who am I/we + how useful" | Briefly describe yourself and show in the text how you can be useful to your audience. At the end, add a call to action that tells users how to contact you or get more information. |
| "Fact + story + investigation" | Post can start with an interesting fact about you. It could be a skill, a quality, or a characteristic. Next, move on to the story that helped develop or discover your trait. In conclusion, explain to subscribers how it helps you in life. nine0426 |
| "Link + Description" | If you have multiple accounts, such as personal and commercial, you can post multiple links with a brief description of each profile. |
| "Hobby = business" | Post for those who have turned their passion into work. In the introduction, ask subscribers a question about a hobby, then tell them about your hobby and how it turned into a business. |
| "I/we are online + I/we are offline" | nine0423 If you have an account for business promotion and points of sale, tell the audience about the location of the stores and invite them to visit them.|
| “Before/before” | In the title, write a call that will encourage users to read the post. And in the text, tell us about the achievements in the format “where did you start and where did you come to”. At the end, add a proposal to use your services to achieve the same results as yours. |
| Mini Story | If you don't want to write about yourself in detail - formulate all the same, but briefly. Tell us who you are, what you do and what your competitive advantage is. Be sure to include a call to action at the end. |
Important! And to communicate with your followers, add an Instagram chatbot and a multilink that will help the audience get acquainted with your projects and products. With the SendPulse service, you can also sell through a free CRM system. nine0003
Create a mobile landing page, an online store or a multilink for Instagram and promote it through chatbots in messengers, email and SMS - all on one platform!
A few tips on how to write a good greeting:
Based on the text, you must determine the user's action: write a comment - tell about yourself, order a product or service, subscribe to an account or follow a link. nine0281 
Important! Please note that you can add up to 2200 characters per post, including hashtags. Try not to cut the text halfway through and add its ending in the comments. You can insert a part of the story into a picture and add it to the image carousel.
Consider three common mistakes in greetings:
Try to communicate with users in their language, as if you were telling a story to a friend who does not understand your work. Be sure to add hashtags and geotags to the post - they will help you find you on the social network. You can use up to 30 tags to be inserted into the post body. nine0003
Hashtags can be:
Important! Dilute high-volume hashtags with mid-volume or low-volume hashtags. So you will have a better chance of finding your target audience.
nine0003
To find tags, use the search engine on Instagram or specialized services: Instatag.ru, Clarifai, Mafluence, Keyword Tool.io.
Let's look at some real examples of greetings.
Below is a screenshot of a post in which the author meets new subscribers. The text contains a story about what the girl did and who she works now. After that, there is a description of what the user can learn from the blog, and at the end there is a call for subscribers to tell about themselves. nine0003
Post for new subscribers in the format "who am I + what is useful."
Post for new subscribersAnd here is a screenshot of the greeting, in which the author indicated links and hashtags to useful posts and other accounts.
Publication in the "link + description" format. Screenshot of the greeting with 10 facts about the author. This publication is suitable for further acquaintance with subscribers, which reveals the blogger's expertise.
Post from a company that introduces subscribers to experts. In this case, there are a number of publications that talk about each employee and their benefits. nine0003 Greetings for companies
Another option to introduce subscribers to the company is to tell the story of its formation - for example, in several parts, as in the screenshot below.
History of the company to get acquainted with the brandFormat of the post in the form of "before/before". The author tells how she came to the activity from which she enjoys.
Greeting in two formats “before/before”Post in the format “who am I + what is useful”. The author introduces himself to subscribers at the beginning, and then shows his usefulness. At the end, a call to action was added - "write to Direct." nine0003 Greeting in the format “who am I + what is useful for”
In this article, we looked at the post-acquaintance and learned how to write it correctly and what mistakes to avoid.
